Farm to Breakfast Virtual Cooking Demonstration
Posted: 3/2/2022 8:29 pm
In this workshop, led by Project Bread’s Chef Educators and the Public Schools of Brookline's Food Service Director, participants will learn how to create easy, cost-effective breakfast recipes that feature local ingredients and can be served in a variety of meal service settings, including cafeteria service, grab and go, and breakfast in the classroom. These creative, kid-friendly recipes are flexible enough to change with produce that is seasonally available and have been tested and approved by K-12 students across Massachusetts.
- When
- Thursday, March 10
- Time
- 2:30-3:30pm
- Register
- https://us02web.zoom.us/meeting/register/tZItd-GrrjMiG9wFbbL_2-DJGxWbYi57t3Mq
