Farm to Breakfast Virtual Cooking Demonstration

Posted: 3/2/2022 8:29 pm

In this workshop, led by Project Bread’s Chef Educators and the Public Schools of Brookline's Food Service Director, participants will learn how to create easy, cost-effective breakfast recipes that feature local ingredients and can be served in a variety of meal service settings, including cafeteria service, grab and go, and breakfast in the classroom. These creative, kid-friendly recipes are flexible enough to change with produce that is seasonally available and have been tested and approved by K-12 students across Massachusetts.

When

Thursday, March 10

Time

2:30-3:30pm

Register

https://us02web.zoom.us/meeting/register/tZItd-GrrjMiG9wFbbL_2-DJGxWbYi57t3Mq

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